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Nishikigoi Yearbook

From the creators and publishers of the widely acclaimed Nishikigoi International Magazine 1989 – 2006, this brand NEW specialist Koi publication aspires to provide a much needed high quality extended magazine publication that delivers in-depth, stimulating editorial material in an engaging, relevant and entertaining totally NEW format.

Nishikigoi Yearbook contains 200 pages of serious, totally Koi focused material. With more than 150 of these high quality pages dedicated to serious Koi information, all produced by some of the most experienced and committed Koi enthusiasts anywhere in the Koi world.

The yearbook includes informative articles about K1 Micro filter media, bacterial infections, water quality and other interesting subjects to help you become a better Koi keeper. There are also contributions from Koi breeders providing an in-sight into Koi farms in Japan and around the world.

This magazine is a fantastic read for all Koi keepers.

Koi 1 & Koi 2

The most detailed and in-depth books about Japanese Koi printed in English. Provides comprehensive information on the breeders' operations and businesses - parent koi, mud pond space, number of koi produced.

Koi Volume 1

351 pages dedicated entirely to the study of Gosanke varieties -origins, skin quality, growth development and characteristics of certain bloodlines.

 Koi - sexing, judging, size and age, methods of rearing, colour, and skin quality.

 Gosanke Varieties - The book goes into great detail discussing and providing photographic examples of sahi and kiwa, skin quality, growth and development, origins, bloodlines, and body forms for all the gosanke varieties.

 Breeder sections include a detail history and description of production values for breeders in Nagaoaka, Ojiya, Uonuma, Isawa, Fukui, Hiroshima, and Fukuoaka regions. Just a partial lists includes Maruboshi, Hasegawa, Isa, Torazo, Shinoda, Izumiya, Hoshikin, Oomo, Maudo, Jinbei, Tanaka, Shintaro, Murata, Matsunosuke, Kachi, Sakai, Ueno, and Ogata.

 In-depth explanations about Koi care and health, water chemistry, nutrition, etc.

Koi Volume 2

Also 351 pages, dedicated entirely to the study of Kawari varieties - origins, skin quality, growth development and characteristics of certain bloodlines.

 Shiro Utsuri, Ki Utsuri, Bekko, Asagi, Gin Rin varieties, Doitsu varieties, Shusui, Goshiki, Hajiro, Kumonryu, Chagoi, Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku, Kikokuryu, and many more! This section also discusses the development of varieties from Kobayashi Showa, Tatsu Magoi, and Asagi Magoi.

  Similar to Volume 1, the book provides for an extensive discussion of various breeders of Kawari including Aoki, Ikarashi, Kase, Yotaro, Otsuka, Kataoka, Sakazume, Masaki, Kuniyasu, Ohya, Hirasawa, Chogorou, Miya, Yagenji, Hosokai, Kaneko, Ohfuchi, Yamasaki, Yamada, and Omosako.

 
 

 

 

 

 


Koi 2Koi 2

Ref: BOOK6


Price: 25.00


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Nishikigoi Yearbook 2014Nishikigoi Yearbook 2014

Ref: NiYearbook2014


Price: 10.00


Quantity:  



Nishikigoi Yearbook 2015Nishikigoi Yearbook 2015

Ref: NiYearbook2015


Price: 10.00


Quantity:  


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